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  2. Perna canaliculus - Wikipedia

    en.wikipedia.org/wiki/Perna_canaliculus

    Perna canaliculus, [a] the New Zealand green-lipped mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels). P. canaliculus has economic importance as a cultivated species in New Zealand.

  3. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    broom flower, dyer's broom, dyer's greenwood, dyer's weed, dyer's whin, furze, green broom, greenweed, wood waxen [12] Genista tinctoria [12] Uterotonic properties, [5] nausea vomiting, and diarrhea, [12] contraindicated for pregnancy and breast feeding [12] Buckthorn bark and berry alder buckthorn Rhamnus frangula

  4. Perna viridis - Wikipedia

    en.wikipedia.org/wiki/Perna_viridis

    Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae, or the "true mussels". It is harvested for food but is also known to harbor toxins [ citation needed ] and cause damage to submerged structures such as drainage pipes.

  5. Can you eat bay leaves? What to know about the potential dangers

    www.aol.com/eat-bay-leaves-know-potential...

    Some studies, for example, show promising results in animals — one 2016 study found that rabbits that consumed dried bay leaves had lower levels of triglycerides in their blood — but those ...

  6. Paralytic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Paralytic_shellfish_poisoning

    The Australian freshwater mussel Alathyria condola is highly susceptible to neurotoxin accumulation. After two to three days of exposure to the cyanobacterium Anabaena circinalis it may contain upwards of 80 micrograms of neurotoxins per 100 grams of mussel, a level high enough to cause significant health risks to humans.

  7. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...

  8. New Zealand pea crab - Wikipedia

    en.wikipedia.org/wiki/New_Zealand_pea_crab

    Mussels infected by pea crabs are edible, [5] with the New Zealand pea crab infecting between 5.3% to 70% of natural mussel populations. [3] [13] These crabs are of concern to green-lipped mussel aquaculture because they reduce the size and growth of mussels by up to 29%. [4] [13]

  9. Green-lipped mussel - Wikipedia

    en.wikipedia.org/?title=Green-lipped_mussel&...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Green-lipped_mussel&oldid=891730513"

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