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  2. You Don't Need a Farmhouse to Have the Charming Farmhouse ...

    www.aol.com/rustic-farmhouse-kitchens-inspire...

    This is also one of our favorite small rustic farmhouse kitchen ideas, as upper cabinets can make a space feel smaller and closed in. ... Antique lighting, including 1920s pendant lights sourced ...

  3. Farmhouse kitchen - Wikipedia

    en.wikipedia.org/wiki/Farmhouse_kitchen

    Farmhouse-kitchen at Hale Farm and Village. A farmhouse kitchen is a kitchen room designed for food preparation, dining and a sociable space. Typical of poorer farmhouses throughout the Middle Ages where rooms were limited, wealthier households would separate the smoke of the kitchen from the dining and entertaining areas. Farmhouse kitchens ...

  4. Hoosier cabinet - Wikipedia

    en.wikipedia.org/wiki/Hoosier_cabinet

    Kitchen in 1910–1920. From 1890 to 1930, more houses were built in the United States than all of the country's prior years combined. [1] Very few homes had built-in kitchen cabinets during the 19th century, and it was not until the late 1920s that built-in cabinets became a standard kitchen furnishing. [2]

  5. Is Modern Farmhouse Style Losing Its Appeal? Here Are the ...

    www.aol.com/modern-farmhouse-style-losing-appeal...

    In 2023, The New York Times dubbed modern farmhouse "today's McMansion," an unflattering comparison that likens the architectural style to the cheaply made, cookie-cutter homes that were ...

  6. Ranch-style house - Wikipedia

    en.wikipedia.org/wiki/Ranch-style_house

    First appearing as a residential style in the 1920s, the ranch was extremely popular with the booming post-war middle class of the 1940s to the 1970s. The style is often associated with tract housing built at this time, particularly in the southwest United States, which experienced a population explosion during this period, with a corresponding ...

  7. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    In 1951, founder Louis Stone was looking to lease the kitchen to a “responsible chef with barbecue experience.” The menu later included barbecue ribs, ham and beef, and Big Boy sandwiches ...

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