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  2. What Food Safety Experts Want You to Know About Raw Milk - AOL

    www.aol.com/food-safety-experts-want-know...

    The California Department of Public Health is warning about the presence of H5N1 avian virus (a.k.a. bird flu) in raw milk sold in the state. As a result, the company behind the milkRaw Farm ...

  3. What is raw milk? Health experts weigh in on its safety ... - AOL

    www.aol.com/raw-milk-health-experts-weigh...

    What is raw milk? Raw milk is milk that has not gone through the pasteurization process, which is a key food safety step that applies heat in order to kill microorganisms that can cause disease ...

  4. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

    www.aol.com/why-people-drinking-raw-milk...

    Raw milk and its products pose a tangible risk to consumer health,” says Dr. Darin Detwiler, LPD, an associate teaching professor of food policy at Northeastern University and author of Food ...

  5. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    The U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, and other health agencies of the United States strongly recommend that the public not consume raw milk or raw milk products. [13] Young children, the elderly, people with weakened immune systems, and pregnant women are more susceptible to infections ...

  6. Milk borne diseases - Wikipedia

    en.wikipedia.org/wiki/Milk_borne_diseases

    Milk available in the market. Milk borne diseases are any diseases caused by consumption of milk or dairy products infected or contaminated by pathogens.Milk-borne diseases are one of the recurrent foodborne illnesses—between 1993 and 2012 over 120 outbreaks related to raw milk were recorded in the US with approximately 1,900 illnesses and 140 hospitalisations. [1]

  7. Raw milk, touted by RFK Jr. and costing up to $21 a gallon ...

    www.aol.com/finance/raw-milk-touted-rfk-jr...

    Raw milk refers to the milk of an animal—typically a cow but also a goat or sheep—that has not been pasteurized. Pasteurization is the heat-treatment process, named for inventor Louis Pasteur ...

  8. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.

  9. Raw milk isn't safe to drink, experts say. Now it's been ...

    www.aol.com/lifestyle/raw-milk-popularity...

    Between 2005 and 2016, only about 9% of food-borne illnesses were attributed to dairy products — and most of those were from raw milk, according to a 2018 study. Those figures were an increase ...