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Absinth Stromu — the Bohemian ritual can also ignite the drink if flaming sugar drips in. Absinthe is traditionally prepared following the French ritual, in which sugar cubes are slowly dissolved into the absinthe by the pouring or dripping of ice-cold water over the cubes; the mixture of the water with the hydrophobic botanical oils in ...
The flaming sugar cube is then dropped into the glass, thus igniting the absinthe. Finally, a shot glass of water is added to douse the flames. This method tends to produce a stronger drink than the French method. [citation needed] A variant of the Bohemian method involves allowing the fire to extinguish on its own. This variant is sometimes ...
Bohemian-style or Czech-style absinth (also called anise-free absinthe or absinth) is a Bohemian version of the traditional spirit absinthe, though it is more accurately described as a kind of wormwood bitters. It is produced mainly in the Czech Republic, from which it gets its designations as “Bohemian” or “Czech,” although not all ...
La Fée Absinth Bohemian is a Czech-style, low-anise liquor, first produced south of Prague in Bohemia in November 2004: it is now produced in France. Because of its low levels of anise it does not produce a louche (turning cloudy) when diluted with iced water, and is considered a different product from absinthe (with an 'e').
Flaming beverages include cocktails and other mixed drinks that contain a small amount of flammable high-proof alcohol which is ignited prior to consumption. The main article for this category is Flaming beverage .
Pils by Notch Brewing (4% ABV) Small differences separate Czech/Bohemian, German, and American pilsners. Bryan Doran, former head brewer at Cambridge Brewing Company in Cambridge, Massachusetts ...
Feuerzangenbowle (listen ⓘ) is a traditional German alcoholic drink for which a rum-soaked sugarloaf is set on fire and drips into mulled wine. It is often part of a Christmas or New Year's Eve tradition. The name translates literally as fire-tongs punch, "Bowle" meaning "punch" being borrowed from English.
Flaming Hot Nachos. We took sheet-pan nachos and gave them the flamin’ hot treatment—and we don’t just mean making them spicy, either. Instead, we amped them up with the zest, zing, and ...