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Melton Mowbray pork pie by Dickinson and Morris The Melton Mowbray Pork Pie Association is a group of pork pie manufacturers in the Melton Mowbray area of England, United Kingdom. The association was set up in 1998 with the aim of helping to protect the Melton Mowbray pork pie recipe .
The uncured meat of a Melton pie is grey in colour when cooked and the meat is chopped, rather than minced. As the pies are baked free-standing, the sides bow outwards, rather than being vertical as with mould-baked pies. Melton Mowbray pork pies are served at room temperature, [9] unlike pork pies in Yorkshire which may be served hot.
Having sold their Walkers crisps business in 1971 to US-based Standard Brands, their pie-making business was now the largest distributor of Melton Mowbray pork pies. This business was added to in 1992 after the purchase of the fire-destroyed Melton Mowbray based pie maker Dickinson & Morris, which was refurbished in a traditional style.
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Only pies made in a designated zone round Melton using uncured pork may bear the Melton Mowbray name. [16] The pork was originally a by-product of cheese making as the whey was fed to pigs. Melton Mowbray is home to Melton cloth, a tightly woven fabric first mentioned in 1823, heavily milled with a nap raised to a short, dense non-lustrous pile.
Bought by private equity firm Vision Capital in 2007, [4] with European Union legislation focusing on the need to produce Melton Mowbray Pork Pies within a defined distance of Melton Mowbray, the company chose to close the Trowbridge plant and invest £12 million into the Nottingham plant to increase Melton Mowbray pie production. [5]
Owner Michael Bachyk says of his pork pies: I base my recipe on the traditional Melton Mowbray-style pie, which doesn't use cured meat like most Yorkshire pies... You wouldn't roast pork and expect it to come out pink, and mine looks much more like roast pork, a greyish colour. But it's all down to personal taste. That's just how we like them ...
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