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Food supply surveys do not take into account food waste or processing but they do allow for assessments at the international level using comparable data. [3] Food supply data is generated from the following equation: Food availability = (food production + imports + beginning inventory) – (exports + ending inventory + non-food uses) [4]
A group of local U.S. government officials from 18 states on Tuesday urged the Environmental Protection Agency to phase out food waste disposal in landfills by 2040 to cut emissions of the potent ...
The letter came on the heels of two recent reports from the EPA on the scope of America's food waste problem and the damage that results from it. Americans are still putting way too much food into ...
According to Meeusen & Hagelaar (2008), between 30% and 50% of all food produced was estimated to be lost or thrown away at that time in the Netherlands, while a 2010 Agriculture Ministry (LNV) report stated that the Dutch population wasted 'at least 9.5m tonnes of food per year, worth at least €4.4bn.' [124]: 15 In 2019, three studies into ...
The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...
Solid Waste Tree, Based on Resource Conservation and Recovery Act, United States Environmental Protection Agency. Solid waste means any garbage or refuse, sludge from a wastewater treatment plant, water supply treatment plant, or an air pollution control facility and other discarded material, including solid, liquid, semi-solid, or contained gaseous material resulting from industrial ...
United States Environmental Protection Agency (EPA) regulations in 1995 and 2000 under the Clean Air Act have succeeded in reducing emissions of dioxins from waste-to-energy facilities by more than 99 percent below 1990 levels, while mercury emissions have been reduced by over 90 percent. [18]
Chart of Regulatory Analysis Processes under the Safe Drinking Water Act. To set a maximum contaminant level for a contaminant, EPA first determines how much of the contaminant may be present with no adverse health effects. This level is called the maximum contaminant level goal (MCLG). MCLGs are non-enforceable public health goals.