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  2. 10 Tapas Recipes To Try - AOL

    www.aol.com/lifestyle/food-10-tapas-recipes-try.html

    Tapas recipes are a great way to try lots of different small dishes. It's no wonder they're so popular in Spain! Combining a delicious array of spices and flavors with various seafoods, meats and ...

  3. Easy tapas recipes for a fiesta at home - AOL

    www.aol.com/easy-tapas-recipes-fiesta-home...

    Serves: 4. Prep time: 5 minutes. Ingredients:. 50g rocket. 280g pack mini mozzarella balls, drained. 25g mini bread sticks. 3 Cooks & Co Red and Yellow Pepper, sliced . 16 small Cooks & Co Sun ...

  4. List of tapas - Wikipedia

    en.wikipedia.org/wiki/List_of_tapas

    A Spanish omelette or tortilla española, a substantial omelette (typically 1 - 2 cm x 10 - 20 cm diameter) containing substantial chunks of potatoes bound with egg, sometimes flavored with onions. Tortillas as tapas are usually just a small wedge or pincho which may be served hot or cold, often with bread (occasionally also with aioli or ...

  5. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    Castilian-Leonese cuisine Province of León: meat meat that has been salted and dried by means of air, sun or smoke. Chistorra: Navarre: sausage A type of sausage from Navarre, Spain. It is made of minced pork, or a mixture of minced pork and beef. It is usually fried or grilled, and is a popular ingredient in tapas. Chorizo Chourizo, Chouriço ...

  6. Patatas bravas - Wikipedia

    en.wikipedia.org/wiki/Patatas_bravas

    Patatas bravas (Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain. [1] It typically consists of white potatoes that have been cut into two-centimeter-wide (3 ⁄ 4-inch) cubes, then fried in oil and served warm with a spicy "brava" sauce.

  7. Tapas: The Sophisticated Snack - AOL

    www.aol.com/food/tapas-sophisticated-snack

    The tapa came to being as workers experienced the need for a small amount of food during the day to strengthen them until dinner. In essence, it is a light meal taken in between lunch or dinner in ...

  8. Boquerones en vinagre - Wikipedia

    en.wikipedia.org/wiki/Boquerones_en_vinagre

    Boquerones en vinagre are a type of appetizer or tapa found in Spain. [1] The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. It is commonly served with beer, soft drinks, or wine. [1]

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/spanish-tapas-inspired...

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