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Hurghada (/ h ər ˈ ɡ æ d ə,-ˈ ɡ ɑː-/; Arabic: الغردقة al-Ġhardaqah, Egyptian Arabic pronunciation: [el ɣæɾˈdæʔæ]) is a coastal city that serves as the largest city and capital of the Red Sea Governorate of Egypt. Hurghada has grown from a small fishing village to one of the largest resort destinations along the Red Sea ...
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El Gouna (Egyptian Arabic: الجونة [elˈɡuːnæ], "the Lagoon") is an Egyptian tourist city located on the Red Sea in the Red Sea Governorate, Egypt.It is located 20 kilometres (12 miles) north of Hurghada.
Tourism is one of the leading sources of income, crucial to Egypt's economy.At its peak in 2010, the sector employed about 12% of workforce of Egypt, [1] serving approximately 14.7 million visitors to Egypt, and providing revenues of nearly $12.5 billion [2] as well as contributing more than 11% of GDP and 14.4% of foreign currency revenues.
The coast is a tourist destination. Since the early 1980s, Hurghada has been a popular destination for beach lovers and scuba divers. Tourism is also growing in the southern cities of Al-Qusair, Safaga and Marsa Alam. In addition to the numerous hotels and tourist establishments in the centers are located in Al-Bahr al-Ahmar 2 official nature ...
Hurghada International Airport This page was last edited on 10 August 2024, at 19:19 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Largest cities See also Further reading External links 0-9 10th of Ramadan 15th of May 6th of October A Abu El Matamir Abu Hummus Abu Tesht Abu Tig Akhmim Al Khankah Alexandria Arish Ashmoun Aswan Awsim Ain El Sokhna B Badr Baltim Banha Basyoun Biyala Belqas Beni Mazar Beni Suef Beni Ebeid Biba Bilbeis Birket El Sab Borg El Arab Borg El Burullus Bush C Cairo D Dahab Dairut Damanhur Damietta ...
The potato is a staple food in the region, first arriving in Spain from the Americas in the 16th century, and then grown first and foremost on the coasts of the Ría de Noia. In Galician cuisine, neither the cook nor the recipe really matters; [ citation needed ] what is being served is the central part of the cuisine.