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In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. [9] During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the bishop of Liège was granted the right to sell it at Fosses-la-Ville.
Mengerink makes hoppy session beers, classic Belgian ales, and high-ABV, barrel-aged experiments. Passe-Partout is Mengerinks’ gluten-free session IPA, a beer dominated by citrus, tropical fruit ...
Blue Moon Belgian White is a Belgian-style witbier brewed by Molson Coors under the name the Blue Moon Brewing Co. It was launched in 1995, and was originally brewed in Golden, Colorado . Background
Belgium ranks 15th in consumption of beer per capita in Europe. [4] Belgians consume a large quantity of beer in a wide variety of brands. There are over 800 varieties of beer brewed in Belgium, and all are in high demand. [6] In 2016, a total of 7,689,148 hL (768.91 million L) of beer was consumed, which is 70-75L of beer per capita. Beer ...
Four varieties of spontaneous fermentation beers containing 5.5% abv are produced: Belle-Vue Gueuze, Kriek, Kriek Extra and Raspberry. [1] It is the best-known brand of Belgian fruit beer though its sweet taste is far from representing that of traditional sour lambics. Belle-Vue's sole traditional product, Selection Lambic, is produced in very ...
Belgian Beer Café is a chain of concept cafe-restaurants specializing in Belgian-inspired food and Belgian beers. The company was founded in Brussels in 1998 by InBev and now is part of the Anheuser-Busch InBev Group. [1] Currently, [when?] Belgian Beer Cafés can be found in 50 cities spread out over 19 countries. [citation needed]
Corsendonk is a Belgian beer brand. The brandname refers to the Priory of Corsendonk in Oud-Turnhout; which was in operation from 1398 to 1784, and was rebuilt in 1968, as a hotel complex by new owners Corsendonk Hotels.
Scourmont Abbey in Chimay, Belgium. The brewery was founded inside Scourmont Abbey, in the Belgian municipality of Chimay in 1862. [1]The brewery produces four ales as well as a patersbier for the monks themselves which is occasionally sold as Chimay Gold; they are known as Trappist beers because they are made in a Trappist monastery.
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