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Pair it with a round of hot drinks like mulled cider or buttered rum for the grownups. ... Serve bowls with hot sauce or chili oil for extra heat. ... Get the Vegetarian Pot Pie recipe.
Pour over bread. Let stand 5 min. Sprinkle with brown sugar. Bake for 35 to 40 min. or until custard is set. Serve warm or at room temperature. Tip: Substitute 8-cup glass measure for saucepan. Place cream and milk in 8-cup glass measure. Microwave on medium about 7 min. or until warm. Make ahead: Prepare recipe and assemble in prepared dish ...
Chicken Charlie's: "Burrito Funnel Cake" – a funnel cake (batter made from flour, sugar, milk, and eggs), topped with apple pie filling, caramel sauce, and a scoop of vanilla ice cream, sprinkled with cinnamon and powdered sugar; all stuffed inside a 14-inch flour tortilla and deep-fried, topped with whipped cream and more caramel sauce ...
Brandy butter; Bread sauce; Brussels sprouts [73] Candy canes; Chocolate yule log; Christmas cake; Christmas ham (usually a honey or marmalade glazed roast or boiled gammon joint) Christmas pudding [74] Cranberry sauce [75] Devils on horseback [76] Dundee cake (traditional Scottish fruit cake) Gingerbread [77] Mince pies [78] Mulled wine [79]
Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavourings. It is served cold, often with hot desserts.
1. Stir the soup, milk, thyme, black pepper, vegetables and chicken in a shallow 3-quart baking dish. 2. Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Arrange the biscuits over the chicken mixture. 3. Bake for 15 minutes or until the biscuits are golden brown.
These biscuit bombs take tender, shredded chicken tossed in tangy Buffalo sauce, wrap them in buttery biscuit dough, then bake them to golden perfection. Allrecipes 24 hours ago
Bread pudding—a sweet dessert made from bread, milk, eggs, and sugar, often served warm and topped with whiskey sauce, rum sauce, or caramel sauce [46] Doberge cake—a cake with many thin layers, separated with dessert pudding or custard [23] (often half chocolate and half lemon), and with a glazed outer frosting [47]