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  2. Pupusa - Wikipedia

    en.wikipedia.org/wiki/Pupusa

    Venezuela has its own recipe for arepas, but, unlike Colombian arepas, the dough is cooked first, and then sliced in half and stuffed somewhat like a hamburger. United States Pupusas made in the United States are typically made with Maseca commercial corn flour- masa mix, [ citation needed ] instead of fresh masa .

  3. Quesillo - Wikipedia

    en.wikipedia.org/wiki/Quesillo

    Venezuelan quesillo. In Venezuela, the term quesillo refers to a type of dessert made with eggs, condensed milk, and caramelized sugar. The Venezuelan quesillo is similar to the French-Spanish known as crème caramel or flan. The original recipe dating back to the 18th century does not use condensed milk but milk and sugar at a ratio of four ...

  4. Tequeño - Wikipedia

    en.wikipedia.org/wiki/Tequeño

    Tequeño is a fried spear of wheat dough stuffed with semi-hard queso blanco (fresh cheese), and is a popular meal or snack in Venezuela. [1] To prepare it, the dough is wrapped around a cheesestick, formed into a breadstick and then fried or sometimes oven-baked.

  5. Trump backs off contesting Tennessee ban on youth transgender ...

    www.aol.com/news/trump-backs-off-contesting...

    President Donald Trump's administration told the U.S. Supreme Court on Friday that Tennessee's Republican-backed ban on gender-affirming medical care for transgender minors is not unlawful ...

  6. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1] [2] [3] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes.

  7. Category:Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Venezuelan_cuisine

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  8. Cocuy - Wikipedia

    en.wikipedia.org/wiki/Cocuy

    Cocuy (Spanish:) is a liquor distilled from the fermented juices of the head, body or leaves of agave.. In Venezuela, Agave cocui ("green agave") [1] is used to artisanally produce the drink in Falcón and Lara. [2]

  9. Oaxaca cheese - Wikipedia

    en.wikipedia.org/wiki/Oaxaca_cheese

    Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .