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Karađorđeva šnicla (English: Karađorđe's schnitzel, Serbian: Карађорђева шницла) is a breaded cutlet dish named after the Serbian revolutionary Karađorđe. The dish consists of a rolled veal, pork, or chicken steak, stuffed with kaymak, which is then breaded and fried.
Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) is a Balkan cuisine that consists of the culinary methods and traditions of Serbia.Its roots lie in Serbian history, including centuries of cultural contact and influence with the Greeks and the Byzantine Empire, the Ottomans, and Serbia's Balkan neighbours, especially during the existence of Yugoslavia.
Slatko (Serbian: слаткō / slatkō; Macedonian: слатко, romanized: slatko; Bulgarian: сладко, romanized: sladko; meaning "sweet") is a thin fruit preserve made of fruit or rose petals in Bulgarian, Macedonian, and Serbian cuisine. Almost any kind of fruit can be used, including wild strawberry, blueberry, plum or cherry. [1]
These delicious recipes like honey-balsamic cauliflower bites and almond joy energy balls, ... Our 20 Most Popular Recipes In August. Camryn Alexa Wimberly. August 31, 2024 at 1:20 PM ...
Baseball season is one of the most delicious times of the year, but between the tickets, the beers (or ice cream), and the requisite hot dogs at the stadium, it can also be a pretty expensive time ...
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Slavski kolač (Serbian Cyrillic: славски колач) is a traditional Serbian cake (a type of yeast bread). It is made for the Orthodox Christian celebration of Slava, a UNESCO's Representative List of the Intangible Cultural Heritage of Humanity.
Uštipci (Serbian Cyrillic: Уштипци, pronounced [ǔʃtɪpt͡sɪ]) are doughnut-like fried dough balls popular in Southeast European countries, namely Serbia, Montenegro, Bosnia and Herzegovina, Croatia, North Macedonia, and Slovenia.