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Chicken is the most popular by far, but turkey and duck are also consumed. [22] Chicken eggs are very popular and mostly used at breakfast and to make pastries. Turkey is traditionally served at Christmas and Thanksgiving with croutons and sage. [23] The Estrie region has produced duck since the early 20th century.
Christmas Breakfast Casserole. Wake up to a casserole on Christmas morning! This baked dish is packed with gooey cheese, rich croissants, ham, and peppers—and best of all, can be made ahead of time.
Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game meat such as bear meat or venison is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec.
An archetypal French-Canadian meal may contain more starch-based material, while an English-Canadian meal might consist of more protein. [ 169 ] Lumberjack's breakfast, aka logger's breakfast, aka "The Lumby"—a gargantuan breakfast of three-plus eggs, rations of ham, bacon and sausages, and several large pancakes.
For all our best tried-and-true Christmas tips, check out our classic Christmas dinner recipes, Christmas potluck ideas, and all the best Christmas appetizers to go with your favorite holiday ...
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
The first is a Lent Dinner, it is held on January 6 and should consist of meatless dishes. The second is a Christmas Festive dinner held on January 7, when the meat dishes and alcohol are already allowed on the table. The dinner normally has 12 dishes which represent Jesus's 12 disciples.
This dish works wonderfully alongside any protein, or make it a meatless main dish tossed with white beans and served with whole-wheat pasta. View recipe Crispy English Roasted Potatoes
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