Search results
Results from the WOW.Com Content Network
The tobacco barn, a type of functionally classified barn found in the USA, was once an essential ingredient in the process of air-curing tobacco. In the 21st century they are fast disappearing from the landscape in places where they were once ubiquitous. [ 1 ]
Historic barn for air-curing of tobacco, West Virginia, United States. Air-cured tobacco is hung in well-ventilated barns and allowed to dry over a period of four to eight weeks. Air-cured tobacco is low in sugar, which gives the tobacco smoke a light, sweet flavor, and a high nicotine content. Cigar and burley tobaccos are air cured. [3]
Tobacco barns were once an essential ingredient in the process of air curing tobacco. In the 21st century they are fast disappearing from the American landscape in places where they were once ubiquitous. [2] U.S. States, such as Maryland, have sponsored programs which discourage the cultivation of tobacco.
Dillard Barn is a historic tobacco barn for curing leaves close to Mullins, Marion County, South Carolina.It was built in about 1894–95, and is a single-pen plan, log barn supported by a brick foundation with a dirt floor.
The snuff mill in 1936. The Lorillard firm was founded by Pierre Abraham Lorillard in 1760. His two sons, Peter and George, took over after he was killed during the American Revolutionary War, and they moved the manufacturing portion of the business to this location in the Bronx in 1792.
Drive around either road now and familiar scenes repeat, especially throughout the eastern part of the state. Ghosts of North Carolina’s past hang on, tobacco barns fading away like a curl of smoke.
Fire curing produces a tobacco low in sugar and high in nicotine. Pipe tobacco, chewing tobacco, and snuff are fire-cured. Flue-cured tobacco was originally strung onto tobacco sticks, which were hung from tier poles in curing barns (Aus: kilns, also traditionally called 'oasts'). These barns have flues run from externally fed fire boxes, heat ...
Field of burley tobacco, drying and curing barn in the background, farm of Russell Spears, Lexington, Kentucky, 1940 Harvesting burley tobacco, 1940 Fields at the George Barkley Farm near Augusta, Kentucky, where Webb and Fore obtained the first white burley seed