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The Sarawak State Museum. Sarawak Cultural Village is located at the foot of Mount Santubong, Kuching. Known as the "living museum", it showcases the various ethnic groups carrying out traditional activities in their respective traditional houses. Cultural performances are presented here.
Sarawak Cultural Village, the venue of the festival since its inception in 1998. Madagascar band performing during RWMF 2006. The festival is held in the grounds of the Sarawak Cultural Village nestled against the base of Mount Santubong, about 35 km. north of Kuching. The festival runs workshops (mini concerts) in the afternoon followed by ...
The museum was under the Sarawak Museum Campus project which was a part of the Eleventh Malaysia Plan. The project was built on the demolished site of Dewan Tun Abdul Razak. [4] [5] Construction of the museum was given approval in 2014 and was handled by Cahya Mata Sarawak through its subsidiary, PPES Works (Sarawak) Sdn. Bhd.. In total, the ...
Sarawak (/ s ə ˈ r ɑː w ɒ k / sə-RAH-wok, Malay:) is a state [18] [19] of Malaysia.The largest among the 13 states, with an area almost equal to that of Peninsular Malaysia, Sarawak is located in East Malaysia in northwest Borneo, and is bordered by the Malaysian state of Sabah to the northeast, Kalimantan (the Indonesian portion of Borneo) to the south, and Brunei in the north.
Other attractions include the Damai Central, Permai Rainforest Resort, Sarawak Cultural Village and the sleepy fishing villages of Santubong and Buntal with their excellent seafood restaurants. [141] While for visitors who like adventurous activities, there is a trekking activity on Mount Santubong. [142]
The Iban are an indigenous ethnic group native to Borneo, primarily found in the Malaysian state of Sarawak, Brunei and parts of West Kalimantan, Indonesia.They are one of the largest groups among the broader Dayak peoples, a term historically used to describe the indigenous communities of Borneo. [5]
Limbang is the most culturally diverse and distinct part of Sarawak. It is a melting pot of many cultures, including Malay, Kedayan, Chinese, Iban and various Orang Ulu ethnic groups such as Lun Bawang, Bisaya, Murut, Kelabit and Penan. It has one of the highest concentration of Orang Ulu people in Sarawak.
Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.
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