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  2. How to Make Japanese Milk Bread - AOL

    www.aol.com/japanese-milk-bread-131529206.html

    This Japanese milk bread recipe produces a loaf that's soft, fluffy and irresistible. It's made with the tangzhong method for the perfect pillowy texture. The post How to Make Japanese Milk Bread ...

  3. Japanese milk bread - Wikipedia

    en.wikipedia.org/wiki/Japanese_milk_bread

    Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian bakeries, particularly Japanese ones. Although bread is not a traditional Japanese food , it was introduced widely after World War II , and the style became a popular food item.

  4. You Can Make a Soft, Fluffy Loaf of Bread with a Can of ... - AOL

    www.aol.com/soft-fluffy-loaf-bread-condensed...

    You may know it as “Japanese milk bread” or “Hokkaido milk bread,” named for the region’s famous milk. It’s the peak of indulgence, golden brown on the outside and soft and fluffy ...

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A stuffed bread or pastry baked or fried in many countries in Western Europe, Latin America, and parts of Southeast Asia. The name comes from the Spanish verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing.

  6. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.

  7. How to Make Fluffy Japanese Pancakes - AOL

    www.aol.com/lifestyle/fluffy-japanese-pancakes...

    The post How to Make Fluffy Japanese Pancakes appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  8. Milk roll - Wikipedia

    en.wikipedia.org/wiki/Milk_roll

    Milk rolls are baked in a two-part cylindrical mould with ridges to indicate slice-cutting positions. Warburtons bakery distribute a pre-sliced version nationwide. [3] The soft crust is caused by steam being trapped within the mould and because no surface is directly exposed and it is steam cooked, the crust is unusually soft.

  9. Tangzhong - Wikipedia

    en.wikipedia.org/wiki/Tangzhong

    Tangzhong (Chinese: 湯種; pinyin: tāngzhǒng), also known as a water roux or yu-dane (Japanese: 湯種, romanized: yu-dane) [1] [2] is a paste of flour cooked in water or milk to over 65 °C (149 °F) which is used to improve the texture of bread and increase the amount of time it takes to stale.