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  2. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

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    Boil potatoes in a pot that is large enough to cover the potatoes by at least one additional inch of cold, heavily salted water. This will encourage excess starch to saturate the water: not the ...

  3. Yes, You Can Make Delicious Mashed Potatoes Without Butter - AOL

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    Gregory Gourdet/Eva Kosmas FloresOne of Gregory Gourdet’s favorite dishes to make is mashed potatoes. But the former Top Chef contestant and founder of Kann, a Haitian pop-up in Portland, Oregon ...

  4. Fried potatoes - Wikipedia

    en.wikipedia.org/wiki/Fried_potatoes

    Potato pancake – shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated garlic or onion and seasoning. Boxty – a traditional Irish potato pancake; Latke – a potato pancake of traditional Jewish cuisine. Often made with matzo meal, egg, potato purée and served with apple sauce or sour cream.

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

  6. The Top 10 Butter Brands to Buy at the Grocery Store - AOL

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    $5.69 at . Plugrà Premium European Style Unsalted Butter. Much like Kerrygold, Plugrà has a slightly higher fat content than most American style butters, which means in most applications, it ...

  7. Smash (instant mashed potato) - Wikipedia

    en.wikipedia.org/wiki/Smash_(instant_mashed_potato)

    However, it was not until 1974 that Smash became popular in the convenience food market after Cadbury launched an advertising campaign by agency Boase Massimi Pollitt featuring the Smash Martians, who would watch humans preparing mashed potato the traditional way on television instead of using potato granules, and laugh at them.

  8. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or

  9. These Baked Potatoes Have the Flavors of Spanakopita Without ...

    www.aol.com/baked-potatoes-flavors-spanakopita...

    Add butter, and mash with a potato masher until melted. Add spring onions, serrano, spinach, yogurt, lemon zest, ¾ cup of the cheddar cheese and 3 tablespoons of the herbs; stir until combined ...

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