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The liquor in an old fashioned can also vary from a traditional American whiskey to rye, bourbon or brandy. Some even swear by rum or mezcal! Sticking with whiskey? Read up on the best whiskey ...
By the time "old-fashioned cocktails" started to be referred to in the 1880s, this still referred to various spirits – a whiskey version was called an "old fashioned whiskey cocktail" – but specified a lump of sugar, rather than syrup, building in the glass, and sometimes left a spoon in the glass, to stir or eat the partially undissolved ...
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
It is made with brandy (or sometimes bourbon) and ginger ale, with a long spiral of lemon peel draped over the edge of an old fashioned glass or a highball glass. A similar Canadian drink, the rye and ginger, is made with Canadian whisky and ginger ale.
Rye whiskey was historically the prevalent whiskey in the northeastern states, especially Pennsylvania, New York and Maryland. Pittsburgh was the center of rye whiskey production in the late 1700s and early 1800s. [2] By 1808, Allegheny County, Pennsylvania farmers were selling half a barrel for each man, woman and child in the country. [3]
One of the original whiskey cocktails, an old fashioned. A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, [1] it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. [2] Some specifically call for Scotch whisky or bourbon whiskey.
Brandy sour or brandy daisy (Jerry Thomas, 1887): brandy, clear or orange curaçao, sugar, lemon juice, shaken and strained into a wine glass. Caipirinha: Cachaça, sugar, lime, ice in an old fashioned glass. Cypriot brandy sour: Cyprus brandy, lemon cordial and bitters, stirred in a tall glass, and topped with soda or lemonade.
60 mL (2.0 US fl oz) bourbon whiskey; 4 mint sprigs; 1 teaspoon powdered sugar; 2 teaspoons water; Preparation: In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts. † Mint julep recipe at International Bartenders Association
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