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Biofuels include bioethanol, an alcohol made by fermentation—often used as a gasoline additive, and biodiesel, which is usually used as a diesel additive. Specific energy is energy per unit mass, which is used to describe the chemical energy content of a fuel, expressed in SI units as joule per kilogram (J/kg) or equivalent units. [1]
Biodiesel is a liquid fuel composed of vegetable oils and or animal fats. To create the gasoline itself, these subsequent liquids are combined with alcohol. Biodiesel is used to fuel compression ignition engines, otherwise known as diesel engines. The most common product of biodiesel is B20, a 20:80 blend: 20% biodiesel to 80% petroleum diesel.
Biodiesel is a renewable biofuel, a form of diesel fuel, derived from biological sources like vegetable oils, animal fats, or recycled greases, and consisting of long-chain fatty acid esters. It is typically made from fats. [1] [2] [3]
Such a parameter has a direct impact on the processing, the shelf-life and the suitable applications for fat-based products. It is also of a crucial interest for lubricants and fuel industries. In biodiesel specifications, the required limit for IV is 120 g I 2 /100 g, according to standard EN 14214. [17]
In China, alternative fuel vehicles should comply with technical guidelines for the local production of alternative-fuel vehicles: they should have a shelf life of more than 100,000 kilometres (62,000 mi), and a complete charge should take less than seven hours. Up to 80% of a charge must be available after less than 30 minutes of charging.
The two most common types of biofuel are bioethanol and biodiesel. Brazil is the largest producer of bioethanol, while the EU is the largest producer of biodiesel. The energy content in the global production of bioethanol and biodiesel is 2.2 and 1.8 EJ per year, respectively. [17]
However, biodiesel, produced from oils or fats using transesterification is more widely used. Led by Brazil, many countries built biodiesel plants during the 1990s, and it is now widely available for use in motor vehicles, and is the most common biofuel in Europe today. In France, biodiesel is incorporated at a rate of 8% in the fuel used by ...
Biodiesel production is the process of producing the biofuel, biodiesel, through the chemical reactions of transesterification and esterification. [1] This process renders a product (chemistry) and by-products. The fats and oils react with short-chain alcohols (typically methanol or ethanol). The alcohols used should be of low molecular weight.
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