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  2. Pastrami - Wikipedia

    en.wikipedia.org/wiki/Pastrami

    Pastrami is a type of cured meat originating from Romania usually made from beef brisket. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef, pastrami was created as a way to preserve meat before the invention of refrigeration.

  3. What Exactly Makes a New York Pastrami Sandwich So Special? - AOL

    www.aol.com/exactly-makes-york-pastrami-sandwich...

    Pastrami is a brined and partially dried brisket that is seasoned with herbs and spices before being smoked and steamed. The highly marbled beef comes from the deckle (a shoulder cut) or the navel ...

  4. Charcuterie: The Craft of Salting, Smoking and Curing

    en.wikipedia.org/wiki/Charcuterie:_The_Craft_of...

    Charcuterie: The Craft of Salting, Smoking and Curing is a 2005 book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure various meats, including bacon, pastrami, and sausage. The book received extremely positive reviews from numerous food critics and newspapers, causing national attention to be brought to the ...

  5. This Pastrami Sandwich Will Bring The Deli To You - AOL

    www.aol.com/pastrami-sandwich-bring-deli...

    Initially a preservation method, it evolved into a beloved sandwich staple, featuring spiced, smoked, and steamed beef, capturing the essence of NYC's diverse culinary heritage.

  6. Oven-Baked Pastrami Is For More Than Just Sandwiches - AOL

    www.aol.com/oven-baked-pastrami-more-just...

    Pat brined brisket dry with paper towels, then generously rub spice mix into all sides of brisket, pressing into meat to adhere. Let rest on a wire rack set in a baking sheet overnight. Preheat ...

  7. Montreal steak seasoning - Wikipedia

    en.wikipedia.org/wiki/Montreal_steak_seasoning

    Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat, [2] which comes from the Romanian pastramă (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants.

  8. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    The use of brisket means that smoked meat is "not fattier throughout the cut, but it has a larger cap of fat, and it has a stringier texture, more fibrous. American-style pastrami is more marbled with fat and has a denser texture." [5] Montreal smoked meat is typically served in the form of a light-rye bread sandwich accompanied with yellow ...

  9. How To Make The Best Homemade Steak Rub - AOL

    www.aol.com/lifestyle/best-homemade-steak-rub...

    This easy steak rub recipes combines a little brown sugar with spices like cumin, smoked paprika, and garlic powder for the perfect steak seasoning. Skip to main content. 24/7 Help. For premium ...