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A bottle of California-made White Zinfandel. White Zinfandel is a type of rosé wine made from red Zinfandel grapes that falls between the categories of off-dry and sweet.As it is not made from white grapes, it has a blush color, derived from grapes which are typically used to produce a full-bodied and spicy red wine called Zinfandel.
By 1987, Sutter Home White Zinfandel had become the best-selling premium wine in the United States. In 1994, Wine Spectator gave Trinchero its Distinguished Service Award for "having introduced more Americans to wine on the table than anyone in history". [6] The Sutter Home Victorian house is featured on the wine bottle labels
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
ABV: 14% This white wine is described as dry and full-bodied with a robust citrus flavor. The Vivino community gave this wine a 4.2 out of 5, while Wine Enthusiast awarded it a respectable 94 points.
Charles Shaw is an American brand of bargain-priced wine. [1] Largely made from California grapes, Charles Shaw wines include Cabernet Sauvignon, White Zinfandel, Merlot, Chardonnay, Sauvignon Blanc, Shiraz, Valdiguié in the style of Beaujolais nouveau, and limited quantities of Pinot Grigio.
This was due in part to the wide popularity of White Zinfandel. Despite being made from the same grape, the only similarity between White and Red Zinfandel is the name. Zinfandel is a powerful, fruity wine with high levels of acidity and a jam-type flavor. White Zinfandel is a thin, slightly sweet blush wine.
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