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A mattock (/ ˈ m æ t ə k /) is a hand tool used for digging, prying, and chopping. Similar to the pickaxe, it has a long handle and a stout head which combines either a vertical axe blade with a horizontal adze (cutter mattock), or a pick and an adze (pick mattock). A cutter mattock is similar to a Pulaski used in fighting fires.
For splitting wood, this tool is much better than a typical axe. The weight of it is more advantageous, and it is less likely to become stuck in the wood thanks to its width. The wedge section of a maul head must be slightly convex to avoid jamming and it cannot have the elongated "hollow ground" concave-section that a cutting axe may use.
Swedish carpenter's axe with straight handle/cutting edge, beard and notch ideal for choking up on. A Swedish carpenter's axe Examples of Japanese carpenter's axes. Carpenter's axes or carpenter's hatchets are small axes, usually slightly larger than a hatchet, used in traditional woodwork, joinery, and log-building.
A Pulaski combines the functions of an axe and an adze in one tool. The Pulaski is a specialty hand tool used in fighting fires, particularly wildfires, [1] which combines an axe and an adze in one head. Similar to a cutter mattock, it has a rigid handle of wood, plastic, or fiberglass.
The handle of the axe also acts as a lever allowing the user to increase the force at the cutting edge—not using the full length of the handle is known as choking the axe. For fine chopping using a side axe this sometimes is a positive effect, but for felling with a double bitted axe it reduces efficiency.
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The edge itself does not need to be sharp: cleaving relies more on wedge action than chopping (cutting) with an edge. The section of the axe should be triangular though, with flat sides, rather than the deeply hollow-sided forged and welded axes, or the modern convex-sided "apple pip" axe grind. [4] Nor should the edge be ground at a bevel.
A double-beveled broad axe can be used for chopping or notching as well as hewing. When used for hewing, notches are chopped in the side of the log down to a marked line, a process called scoring. The pieces of wood between these notches are removed with an axe, a process called joggling, [ 3 ] and then the remaining wood is hewn to the line.
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