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Perna canaliculus, [a] the New Zealand green-lipped mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels). P. canaliculus has economic importance as a cultivated species in New Zealand.
Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae, or the "true mussels". It is harvested for food but is also known to harbor toxins [ citation needed ] and cause damage to submerged structures such as drainage pipes.
Edible molluscs are used to prepare many different dishes, such as Oysters Rockefeller (pictured). This is a partial list of edible molluscs.Molluscs are a large phylum of invertebrate animals, many of which have shells.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Green-lipped_mussel&oldid=891730513"
Here are the greatest food-related “Saturday Night Live” sketches of all time, from Activia to Schweddy Balls, Crystal Gravy, Almost Pizza and so much more.
Blue mussel (Mytilus edulis) the 14th century CE Europe: meat, pets Captured in the wild or captive-bred Extended in the wild and in captivity 7a Mollusca: New Zealand green-lipped mussel (Perna canaliculus) the 1970s New Zealand: meat, pets Captured in the wild and captive-bred 7a Mollusca: Purple dye murex (Bolinus brandaris)
Image credits: Animals Going Goblin Mode If there's anyone who knows a lot about animals going off-script, it's got to be Philip Tedeschi.As a professor and researcher on the human-animal bond, he ...
Similar techniques are used in different parts of the world to cultivate other species including the Sydney rock oyster (Saccostrea commercialis), the northern quahog (Mercenaria mercenaria), the blue mussel (Mytilus edulis), the Mediterranean mussel (Mytilus galloprovincialis), the New Zealand green-lipped mussel (Perna canaliculus), the ...
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