Search results
Results from the WOW.Com Content Network
Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years.The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived from the tea-leaf enzymes themselves) and exo-oxidation (which is microbially catalysed).
Pu'er is a microbially fermented tea obtained through the action of molds, bacteria and yeasts on the harvested leaves of the tea plant. It is thus truly a fermented tea, whereas teas known in the west as black teas (known in China as Red teas) have only undergone large-scale oxidation through naturally occurring tea plant enzymes.
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ 2 ]
Ginger tea: The nausea reliever. Ginger tea has long been used as a natural way to relieve nausea. Made by steeping fresh or dried ginger in hot water, ginger tea is caffeine-free like other ...
Fermented foods have long been culinary staples, ... Kombucha, a fermented, carbonated tea known for its sour taste, is made from a combination of tea, sugar and SCOBY, or symbiotic cultures of ...
Does drinking green tea have any side effects? Unlike black tea, green tea is not fermented, ... or liver damage due to high caffeine or catechin levels,” Allder advised. ...
Tea (left) and coffee, the two most common naturally caffeinated drinks. A caffeinated drink, or caffeinated beverage, is a drink that contains caffeine, a stimulant that is legal practically all over the world. Some are naturally caffeinated while others have caffeine added as an ingredient.
Black tea contains 2 to 4 percent caffeine. [18] The caffeine content of tea is affected by factors such as processing and brewing time. Typically, an 8-US-fluid-ounce (240 mL) cup of black tea without sweeteners or additives contains 47 mg of caffeine, and negligible quantities of calories and micronutrients. [19] [20]