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  2. Salt and pepper shakers - Wikipedia

    en.wikipedia.org/wiki/Salt_and_pepper_shakers

    Salt and pepper shakers, along with a sugar dispenser Georgian silver pepper shaker, or pepperette, hallmarked London 1803. Salt and pepper shakers or salt and pepper pots, of which the first item can also be called a salt cellar in British English, [1] are condiment dispensers used in European cuisine that are designed to allow diners to distribute grains of edible salt and ground peppercorns.

  3. 10 Vintage Salt and Pepper Shakers That Are ... - AOL

    www.aol.com/10-vintage-salt-pepper-shakers...

    Listing price on eBay: $2,500 There were countless Japanese-made, cartoon-like ceramic figurines made during the 1950s, and some of the most valuable (and collectible) are vintage salt and pepper ...

  4. Lois Betteridge - Wikipedia

    en.wikipedia.org/wiki/Lois_Betteridge

    Through the 1980s and 1990s, Betteridge continued to explore the formal qualities of metal sheet and, continuing the departure from her modernist roots, sought to combine geometric and organic forms with increasingly exuberant decoration. Spice Shaker, 1985, embodies the sensuality of the Jewish Havdalah ritual with which the vessel is ...

  5. Cruet-stand - Wikipedia

    en.wikipedia.org/wiki/Cruet-stand

    Silver cruet stand (1720-23) A cruet-stand (or cruet in British English) is a small stand of metal, ceramic, or glass which holds containers for condiments.Typically these include salt and pepper shakers, and often cruets or bottles of vinegar and olive oil.

  6. Sorry, But These Collectibles Are Now Worthless

    www.aol.com/finance/30-collectibles-now...

    A recent lot featured cowboy hats, King Kong and the Empire State Building, pagodas, spice canisters, seagulls, horse heads, and quite a few more, all for $40. Those pairs crowding your shelves ...

  7. Salt cellar - Wikipedia

    en.wikipedia.org/wiki/Salt_cellar

    Salt shakers began to appear in the Victorian era, [15] and patents show attempts to deal with the problem of salt clumping, but they remained the exception rather than the norm. It was not until after 1911, when anti-caking agents began to be added to table salt, that salt shakers gained favor and open salts began to fall into disuse. [16] [17]

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