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Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar Punch – wide assortment of drinks, generally containing fruit or fruit juice; see also punsch Rickey – highball made from usually gin or bourbon, lime, and carbonated water
Using a cake mix saves time, and it always delivers a moist no-fail cake. Using stout accentuates the deep notes of chocolate. Using stout accentuates the deep notes of chocolate. Get the recipe ...
When cider or perry is used in place of champagne, it is sometimes still known as a black velvet in its originating country (the UK) and in Ireland. [7] However, the cider version is usually referred to as a poor-man's black velvet everywhere, including in the U.K. and Ireland.
Baby Guinness; Bacardi cocktail; ... Bourbon lancer; Bramble. IBA. ... Liquor portal This page was last edited on 18 October 2024, at 03:28 ...
The whiskey sour is a mixed drink containing bourbon whiskey or rye whiskey, lemon juice, sugar, and optionally a dash of egg white to make it a Boston Sour. It is shaken and served either straight or over ice. The traditional garnish is half an orange slice and a maraschino cherry. If floated with claret red wine it's called a New York sour. [9]
The rickey is a highball made from gin or bourbon, lime juice, and carbonated water. Little or no sugar is added to the rickey. It was created with bourbon in Washington, D.C., at Shoomaker's bar by bartender George A. Williamson in the 1880s, purportedly in collaboration with Democratic lobbyist Colonel Joe Rickey.
A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined. A spritz is a drink that has Prosecco added to it. The distinction between a wine cocktail and a cocktail with wine is the relative amounts of the ...
Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne; Blow My Skull – Ale or porter with rum and brandy; Boilermaker – Mild ale mixed with bottled brown ale (United Kingdom). The American version is a glass of beer with a shot of whiskey
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