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  2. Costelytra giveni - Wikipedia

    en.wikipedia.org/wiki/Costelytra_giveni

    In late autumn and during winter, they retreat down from the top 5 cm of soil and burrow down between 50–200 mm into the soil. During this phase, the grubs undergo a colour change from grayish/white into a yellow/cream colour. Once they reach the appropriate depth, the grub empties its stomach and starts to form a smooth oval shaped cell.

  3. Maladera formosae - Wikipedia

    en.wikipedia.org/wiki/Maladera_formosae

    Maladera formosae, commonly known as the Asiatic garden beetle and formerly known as Maladera castanea, is a species of beetle in the family Scarabaeidae.It is native to Japan, China, South Korea, North Korea, and Russia but was introduced to North America in the 1920s where it is considered a pest of turfs, gardens, and crop fields.

  4. European chafer - Wikipedia

    en.wikipedia.org/wiki/European_chafer

    The grubs hatch by late July. The grub population consists mainly of first instars in early- to mid-August, second instars by early September, and third instars by mid-September to early October. In frost zones, the grubs feed until November, then move deeper into the soil. In frost-free areas, the larva will feed all winter.

  5. Cotinis nitida - Wikipedia

    en.wikipedia.org/wiki/Cotinis_nitida

    The grubs will grow to about 40 mm (1.6 in) and are white with a brownish-black head and brown spiracles along the sides of the body. The larvae will molt twice before winter. The fully grown larva color is glassy yellowish white shading toward green or blue at the head and tail.

  6. Witchetty grub - Wikipedia

    en.wikipedia.org/wiki/Witchetty_grub

    The raw witchetty grub tastes similar to almonds; [7] however, when cooked, the skin becomes crisp like roast chicken, while the inside becomes light yellow, like a fried egg, and the taste has been anecdotally described variously as like scrambled egg, chicken, or a "prawn with peanut sauce". [3] [8] [9] [10] These grubs live in trees.

  7. Cockchafer - Wikipedia

    en.wikipedia.org/wiki/Cockchafer

    The larvae, known as "chafer grubs" or "white grubs", hatch four to six weeks after being laid as eggs. They feed on plant roots, for instance potato roots. The grubs develop in the earth for three to four years, in colder climates even five years, and grow continually to a size of about 4–5 cm, before they pupate in early autumn and develop ...

  8. Grubbing - Wikipedia

    en.wikipedia.org/wiki/Grubbing

    Grubbed road with first layer of aggregate being applied. Grubbing or clearing is the removal of trees, shrubs, stumps and rubbish from a site. This is often at the site where a transportation or utility corridor, a road or power line, an edifice or a garden is to be constructed.

  9. Holotrichia - Wikipedia

    en.wikipedia.org/wiki/Holotrichia

    Particularly well known species include Holotrichia serrata which is a serious problem in sugarcane cultivation and Holotrichia consanguinea which is a problem in groundnut cultivation. [2] Holotrichia parallela is known as the "dark/large black chafer" or "Asian cockchafer " and is a serious agricultural pest of sweet potato, peanut and ...

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