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  2. Chanpurū - Wikipedia

    en.wikipedia.org/wiki/Chanpurū

    It consists of gōyā (bitter melon), egg, tofu, and either Spam or thinly sliced pork. [2] [4] It often also includes vegetables such as carrots. Tofu chanpurū is tofu stir-fried with vegetables and Spam, bacon, thinly sliced pork belly, or canned tuna. Unlike tofu from mainland Japan, Okinawan tofu is firm and does not fall apart when stir ...

  3. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    There are many kinds of soybean products, including tofu skin, smoked tofu, dried tofu, and fried tofu. Stinky tofu is fermented tofu. Like blue cheese or durian, it has a very distinct, potent and strong smell, and is an acquired taste. Hard stinky tofu is often deep-fried and paired with soy sauce or salty spice.

  4. List of tofu dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tofu_dishes

    This is a list of tofu dishes. Tofu , also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines .

  5. Spicy Stir-Fried Cucumbers with Shredded Chicken

    www.aol.com/food/recipes/spicy-stir-fried...

    In a medium bowl, toss the chicken with half of the garlic and ginger and the baking soda; season with salt and pepper. In a small bowl, stir the vinegar with the sugar and 1/4 cup of water.

  6. Tahu goreng - Wikipedia

    en.wikipedia.org/wiki/Tahu_goreng

    Pioneered by the Tahu Bunkeng tofu store in Sumedang established by Chinese immigrants in 1917. [4] Tahu gejrot: fried tofu in a thin, hot, sweet, and sour sauce with shallots and chilies, originated from Cirebon City, West Java. Tahu taoge: stir-fried diced tofu with beansprouts.

  7. Javanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Javanese_cuisine

    It can be fried, stir fried, stewed, as soup ingredient, even also for sweets. Tahu goreng, deep fried tofu prepared with some condiments, such as shrimp paste, sambal, fried shallots, mayonnaise or soy sauce. Tapai, traditional fermented preparation of rice or other starchy foods. Telur pindang, marbled eggs boiled with herbs and spices.

  8. Pork-and-Tofu Stir-Fry Recipe - AOL

    www.aol.com/food/recipes/pork-and-tofu-stir-fry

    1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes.

  9. Whip up two kid-approved, summer recipes packed with nutrients

    www.aol.com/news/whip-two-kid-approved-summer...

    Dawn Russell, health advocate and founder of 8Greens, is joining the TODAY Food team for this week's Wellness Wednesday to share two of her favorite good-for-you recipes she says help curb sugar ...