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  2. 14 Easy Comfort Food Recipes For Cold Days

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    Best Tuna Casserole. Go back to your childhood with a simple yet satisfying tuna noodle casserole. This version is elevated with a crispy, crunchy, potato chip topping.

  3. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

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    Ham bone and navy bean soup is type of fare that will warm you up on a cold winter day and make you feel all homey and good. Get the recipe: Ham Bone and Navy Bean Soup. Related: 100 Side Dishes ...

  4. Our 18 Most Popular Cozy Breakfast Recipes for Winter - AOL

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    This delicious breakfast combines the warm spices and sweet flavor of banana bread with fiber-rich oats, creating a warm, satisfying start to your day. Serve banana-bread baked oatmeal alongside ...

  5. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

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    Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.

  6. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    This is a list of notable cold soups. Soups have been made since ancient times. In warm climates, or in summer, many cultures make traditional cold soups. These soups tend to be lighter than winter soups and typically contain less fat and meat per serving. Some are purely vegetable based but many use light meat or fish stocks.

  7. List of porridges - Wikipedia

    en.wikipedia.org/wiki/List_of_porridges

    Boota copassa – a Chickasaw word meaning, 'Cold Flour'. It consists of parched and pounded zea before it reaches maturity. [2] A small quantity of meal is thrown into cold water, where it boils and swells as much as common meal boiled over fire. [2] Brenntar – Made of specially roasted flour (Musmehl).

  8. Winter is comfort food time. Here are 5 dishes to warm ... - AOL

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  9. Nabemono - Wikipedia

    en.wikipedia.org/wiki/Nabemono

    Nabe is thus typically enjoyed in cold days or the winter. In modern Japan, nabemono are kept hot at the dining table by portable stoves. The dish is frequently cooked at the table, and the diners can pick the cooked ingredients they want from the pot. It is either eaten with the broth or with a dip.