Search results
Results from the WOW.Com Content Network
The fennec fox's large ears help keep it cool: when the blood vessels dilate, blood from the body cycles in and dissipates over the expanded surface area. [1]A xerocole (from Greek xēros / ˈ z ɪ r oʊ s / 'dry' and Latin col(ere) 'to inhabit'), [2] [3] [4] is a general term referring to any animal that is adapted to live in a desert.
In this state, they can go without food or water for several years. [3] Further, in that state they become highly resistant to environmental stresses , including temperatures from as low as −272 °C (−458 °F) to as much as +149 °C (300 °F) (at least for short periods of time [ 13 ] ), lack of oxygen , [ 3 ] vacuum , [ 3 ] ionising ...
Spider wasps paralyse and eventually kill their hosts, but are considered parasitoids, not predators.. At the most basic level, predators kill and eat other organisms. However, the concept of predation is broad, defined differently in different contexts, and includes a wide variety of feeding methods; moreover, some relationships that result in the prey's death are not necessarily called pre
They are a moderate source (14% of the Daily Value, DV) of dietary fiber and 310 kilojoules (74 kcal) of food energy per 100-gram serving, and do not supply essential micronutrients in significant contents (table). When dehydrated to 30% water, figs have a carbohydrate content of 64%, protein content of 3%, and fat content of 1%. [46]
Arundo donax is a tall perennial cane.It is one of several so-called reed species. It has several common names including giant cane, elephant grass, carrizo, arundo, Spanish cane, Colorado river reed, wild cane, and giant reed.
Check out the slideshow above to learn 10 proven kitchen tips that help keep food fresh longer. ... Trump temporarily halts leasing and permitting for wind energy projects. Food. Food. Eating Well.
This means primary producers become the starting point in the food chain for heterotroph organisms that do eat other organisms. Some marine primary producers are specialised bacteria and archaea which are chemotrophs, making their own food by gathering around hydrothermal vents and cold seeps and using chemosynthesis.
The conidiophores (specialized fungal hyphae that produce conidia) are up to 400 μm high and about 2–4 μm wide in the main axial hyphae. The phialides are arranged in tufts with narrow angles at the top, similar to the branching hyphae found in Trichoderma species. The conidia are roughly spherical with a truncate base in each spore, pale ...