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Bertus Hendrik Basson [1] (born 12 April 1979) [2] [3] is a South African chef, restaurateur, entrepreneur and TV personality best known for his work as head chef of Overture in Stellenbosch, Western Cape. [4]
Living Faith Church Worldwide (also known as Winners' Chapel) is an international Evangelical charismatic Christian denomination. The headquarters is located in Ota , Nigeria . The organization has since become a global network of churches with over 6 million members in 147 countries.
Type of site: House. This is part of the oldest so-called garden city in South Africa. 9/2/031/0001/004 12 Meadway Pinelands, Cape Town Type of site: House. This is part of the oldest so-called garden city in South Africa. Cape Town, Pinelands: Goodwood Provincial Heritage Site
The church is also known as Winners' Chapel International. [1] The Winners' Chapel International network of churches is located in over 300 cities, in all states of Nigeria and several cities across forty-five African nations, in Dubai, the United Kingdom, and Europe, in Asia, and in the United States and Canada.
Mzoli's [note 1] was a butchery in Gugulethu, a township on the outskirts of Cape Town, South Africa. Since Mzoli's opened in early 2003, the restaurant had become a popular gathering spot for Cape Town residents and a tourist attraction. It was praised by international visitors including restaurateur Jamie Oliver. Mzoli's was criticized by ...
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Mugg & Bean is a full-service coffee-themed restaurant franchise, founded in Cape Town, South Africa. The restaurant chain was founded in 1996 by Ben Filmalter after a visit to a Chicago coffee shop in the early 1990s inspired him to open a similar restaurant in South Africa. [2] The first restaurant was opened at the V&A Waterfront in Cape ...
Café Caprice is a beach bar and restaurant located on Camps Bay Beach in Camps Bay, Cape Town, South Africa overlooking the Atlantic Ocean. [1] The café is noted for its cocktails [2] [3] and for the celebrities that frequent it. [4] [1] [5] South African rugby player and restaurateur, James Small, was an owner and founder of the club. [6]