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A tray of communion cups dating from c. 1950. A communion cup is a ritual liturgical vessel, a variant of a chalice, used by only one member of the congregation. A communion cup is usually quite small; it can be as small as a shot glass. They may be designed as small beakers or as miniature versions of the usual liturgical chalice.
Other containers for the host include the paten (a small plate) or a basin (for loaves of bread rather than wafers) used at the time of consecration and distribution at the main service of Holy Eucharist. A pyx is a small, circular container into which a few consecrated hosts can be placed. Pyxes are typically used to bring communion to the ...
Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.
Communion setting at an ELCA service: an open Bible, both unleavened bread and gluten-free wafers, a chalice of wine, and another with grape juice A congregation kneeling during the Eucharistic distribution. The manner of receiving the Eucharist differs throughout the world.
Paten, 13th century, now part of the Metropolitan Museum of Art Ensemble for the celebration of the Eucharist Derrynaflan Paten, part of an 8th- or 9th-century communion set found in County Tipperary, Ireland. A paten or diskos is a small plate, used during the Mass.
Eucharist (Koinē Greek: εὐχαριστία, romanized: eucharistía, lit. 'thanksgiving') [1] is the name that Catholic Christians give to the sacrament by which, according to their belief, the body and blood of Christ are present in the bread and wine consecrated during the Catholic eucharistic liturgy, generally known as the Mass. [2]