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Edith Warner. Edith Warner (1893–1951 [1]), also known by the nickname "The Woman at Otowi Crossing", was an American tea room owner in Los Alamos, New Mexico, who is best known for serving various scientists and military officers working at the Los Alamos National Laboratory during the original creation of the atomic bomb as a part of the Manhattan Project.
Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.
The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...
Just A Pinch Recipes is a digital recipe and social network hub headquartered in Nashville, Tennessee. Founded in 2010, home cooks submit their own recipes and save recipes from around the internet to their digital recipe boxes.
Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...
In modern times, the dish is often prepared with breadcrumbs to form a solid mass, resembling a lava cake or miniature gugelhupf, and served with chocolate sauce and whipped cream. [1] Older recipes more closely resemble a chocolate custard , with the primary ingredients being chocolate and eggs.
Chwee kueh in Shantou, a city in Guangdong, the historical homeland of the Teochews. Chwee kueh (Chinese: 水 粿; pinyin: shuǐguǒ; Pe̍h-ōe-jī: chúi-kóe; lit. 'water rice cake'), also spelt chwee kweh, is a type of steamed rice cake originating in Teochew cuisine that is served with preserved radish.
Kinnathappam is a popular traditional sweet cake widely consumed in the state of Kerala in southern India. It includes ingredients such as rice, coconut, sugar and cumin. [1] There are two variants of Kinnathappam. One is white and another is black and long, [2] but the white variant is easier to cook and is very soft compared to the black variant.
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