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  2. Bawang goreng - Wikipedia

    en.wikipedia.org/wiki/Bawang_goreng

    Bawang goreng has a slightly bitter yet savoury flavour. Crispy fried shallots are often sprinkled upon steamed rice, fragrant coconut rice, fried rice, satay, soto, gado-gado, bubur ayam and many other dishes as a condiment as well as a garnish. They are used as toppings for stir-fries, vegetables, soups, stews, curries, noodles, rice and ...

  3. Bawang Putih Bawang Merah - Wikipedia

    en.wikipedia.org/?title=Bawang_Putih_Bawang...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Bawang_Putih_Bawang_Merah&oldid=491408214"

  4. Bawang Merah Bawang Putih - Wikipedia

    en.wikipedia.org/wiki/Bawang_Merah_Bawang_Putih

    Bawang Merah and mother reluctantly follow the Prince and his advisors back to the magic swing. Bawang Merah sits in the swing and attempts to sing so that it will move, but she cannot. The Prince, now angry, orders Bawang Merah's mother to tell the truth. Bawang Merah's mother is forced to confess that she has another daughter hidden in her house.

  5. Kappaphycus alvarezii - Wikipedia

    en.wikipedia.org/wiki/Kappaphycus_alvarezii

    Kappaphycus is a major source of carrageenan. Carrageenan is an additive used for thickening and preserving foods and drinks. Carrageenan is used for their rheological properties such as emulsifiers, binders. It is also used for suspension or stabilization in a wide range of pharmaceutical carriers, processed food products, and cosmetics.

  6. Human uses of plants - Wikipedia

    en.wikipedia.org/wiki/Human_uses_of_plants

    Human uses of plants include both practical uses, such as for food, clothing, and medicine, and symbolic uses, such as in art, mythology and literature. Materials derived from plants are collectively called plant products .

  7. Catching Fire: How Cooking Made Us Human - Wikipedia

    en.wikipedia.org/wiki/Catching_Fire:_How_Cooking...

    Catching Fire: How Cooking Made Us Human is a 2009 book by British primatologist Richard Wrangham, published by Profile Books in England, and Basic Books in the US. It argues the hypothesis that cooking food was an essential element in the physiological evolution of human beings.

  8. Allium ursinum - Wikipedia

    en.wikipedia.org/wiki/Allium_ursinum

    Wild garlic in Hampshire, UK. Allium ursinum, known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family, Amaryllidaceae.

  9. Control of fire by early humans - Wikipedia

    en.wikipedia.org/wiki/Control_of_fire_by_early...

    The control of fire by early humans was a critical technology enabling the evolution of humans. Fire provided a source of warmth and lighting, protection from predators (especially at night), a way to create more advanced hunting tools, and a method for cooking food.