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MAKE THE CHIPOTLE CREMA: Combine the sour cream, chipotle chile, lime juice, ½ tsp salt, and the cumin in a food processor or blender and purée until well combined and smooth. Thin out the crema with 2 to 3 tbsp of water until it reaches a consistency that is easy to drizzle but still has some body. Season with more salt, if necessary.
Add the onion and cook, stirring, until the onion is soft and fragrant, 3 to 4 minutes. Add the garlic, stir for 1 minute, and then stir in the cumin, 2 tsp salt, the thyme, oregano, Aleppo pepper ...
View Recipe. Chipotle Sauce. Tammy Lynn "This is a smoky chipotle sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent.
Roast the poblano chilies on a grill or BBQ and let cool. Dice the tomatoes, poblano chilies, onion, and jalapeños. Combine all the ingredients and season to taste.
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Polynesian Sauce, A sweet and sour sauce with a strong, tangy flavor, created by Chick-Fil-A. Prik Nam Pla , mixes of chili peppers and fish sauce; Pebre, a Chilean mix of tomato, onion, chile, and coriander; Pico De Gallo; Pimento cheese; Prahok ktis, a sauce made with prahok, minced pork, kroeung, and coconut cream eaten with fresh vegetables