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Get the Homemade Hummus recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... in addition to coconut milk. ... This easy, cheesy recipe comes together in less than 30 minutes. 😉 ...
Creamy, dreamy, quick and easy, this pasta dish delivers comfort food feels with a surprise twist (hello, hummus!). Hummus lends a rich, smooth texture to the dish, as well as a ton of flavor ...
1. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl.
As hummus recipes vary, so does nutritional content, depending primarily on the relative proportions of chickpeas, tahini, and water. Hummus provides roughly 170 calories for 100 grams, and is a good to excellent (more than 10% of the Daily Value) source of dietary fiber, vitamin B6, and several dietary minerals. [47] [48]
Tahini is mentioned as an ingredient of hummus kasa, a recipe transcribed in an anonymous 13th-century Arabic cookbook, Kitab Wasf al-Atima al-Mutada. [ 12 ] In his 14th-century work Kaftor va-Ferach ( Hebrew : כפתור ופרח) , Ishtori Haparchi wrote that the inhabitants of the Land of Israel in his time consumed Tahini, made by grinding ...
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Hummus is a blend of chickpeas, tahini, lemon, and garlic usually served with olive oil and paprika on top. [19] Hummus's origins can be traced back to a Syrian cookbook from the 13th century. [ 20 ] Other dips are also popularly served such as mouhammara and baba ganoush . [ 18 ]
This hummus pasta salad is a hearty side dish, but it could be a nice meatless main dish as well. Add the dressing while the pasta is still warm to allow the pasta to absorb some of the dressing.