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Vegemite (/ ˈ v ɛ dʒ i m aɪ t / VEJ-ee-myte) [1] [2] is a thick, dark brown [3] Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne , Victoria for the Fred Walker Company in 1922, and it was first sold in stores on 25 October 1923.
Teewurst – a German sausage made from two parts raw pork (and sometimes beef) and one part bacon, it contains 30 to 40 percent fat, which makes it particularly easy to spread; Vegemite – a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives
Sausage Maple Biscuit: maple biscuit sandwich with a sausage patty Maple Bacon Frisco Burger : four strips of maple bacon, Swiss cheese, tomatoes, and mayo on sourdough toast Sonic Drive-In
An iconic commercial spread is Vegemite, a salty, B vitamin-rich savoury spread made from brewers yeast eaten on buttered toast, commonly at breakfast, or in sandwiches. [ 72 ] [ 73 ] A common children's treat dating back to the 1920s is fairy bread , [ 74 ] appearing around the same time as the Boston bun .
It is made from by-products of beer brewing and is produced by the British company Unilever. Marmite is a vegan source of B vitamins, including supplemental vitamin B 12. A traditional method of use is to spread it very thinly on buttered toast. Marmite is a sticky, dark brown paste with a distinctive, salty, powerful flavour and heady aroma ...
You could also take a note from the Superdome stadium eats, and make a beef brisket sandwich, some chicken fried shrimp, a Cajun-inspired pasta (like our smoked sausage Cajun Alfredo), fried ...
Curried Egg sandwich An egg sandwich made with chopped boiled eggs mixed with mayonnaise, and seasoned with a mild curry powder, often Keen's. [42] [43] Hot chicken roll Long bread roll filled with rotisserie chicken and often gravy. Sold in chicken shops. Versions which add hot chips or supplant the gravy with mayonnaise are common. [44] Salad ...
A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ...