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The chili that goes on top of hot dogs is not the same as chili we eat on its own. It’s a simple recipe that includes ketchup for that specific tang and sweetness that goes so well with hot dogs.
But while in his penmanship, the recipe still has her hands all over it. “Chili Sauce for the Masses,” her recipe declares, and it’s not hyperbole: It makes enough for “approx 125 dogs.”
Cincinnati chili is also used as a hot dog topping to make a "coney", a regional variation on the Coney Island chili dog, which is topped with shredded cheddar cheese to make a "cheese coney". The standard coney also includes mustard and chopped onion. [29]
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
Hot dogs from the Original Coney Island Restaurant and Bar in St. Paul, Minnesota. Greek immigrant Gus Saites opened his Original Coney Island in Duluth in 1921. The hot dog used is the Vienna Beef from Chicago, which is topped with the restaurant's own coney sauce, with options of mustard, onion, and, for a small fee, cheese. The Superior ...
A Sonoran hot dog, with pinto beans, tomatoes, green salsa, jalapeño, mustard, and mayonnaise, and with avocado and cotija cheese on top Sonoran hot dogs, with mayonnaise on top. The Sonoran hot dog is a style of hot dog that originated in Hermosillo, the capital of the Mexican state of Sonora, in the late 1980s.
The post The Ultimate Guide to Chili appeared first on Taste of Home. We spill the beans on how to make chili from scratch—with a little something for everyone. The Ultimate Guide to Chili
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
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