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The report points out that “the importation of foreign bulk wine began in the late 1990s when a rapidly growing wine market looked overseas to fill demand.”
Négociants buy everything from grapes to grape must to wines in various states of completion. In the case of grapes or must, the négociant performs virtually all the winemaking. If he buys already fermented wine in barrels or en-vrac—basically in bulk containers, he may age the wine further, blend in other wines or simply bottle and sell it ...
A special form of winemaking cooperative is the Zentralkellereien, a centralized cooperative found in many German wine regions, where local cooperatives rather than individual growers deliver grapes, grape must or wine. Therefore, of the 209 cooperatives existing in Germany in 2008/2009, only 120 actually produced wine on their own premises.
[1] [2] [3] As of 2023, wine production is undertaken in all fifty states, with California producing 80.8% of all US wine. The North American continent is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the ...
The yield of grapes that will be harvested from a vineyard will depend on several factors including vintage conditions, local wine laws and winemaker's preference. In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of ...
During Prohibition in the United States, Ernest and Julio Gallo grew grapes and sold them to Eastern states where home winemaking was allowed. [5] On June 14, 1933, Ernest Gallo filed an application with the Prohibition administration to open a bonded wine storeroom in San Francisco. On June 20, his application was rejected.
Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European Union as true grapes for winegrowing and viticulture.
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Pribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
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