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2. Mediterranean Pasta Salad Recipe - AOL

   www.aol.com/mediterranean-pasta-salad-recipe...

   The Mediterranean pasta salad from John Kanell’s new cookbook, Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes. “It’s easy on the pasta, my personal preference,” Kanell writes ...

3. 38 High-Protein Meals That Are Hearty & Satisfying - AOL

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   These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.

4. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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   Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent.

5. List of salads - Wikipedia

   en.wikipedia.org/wiki/List_of_salads

   Chinese chicken salad: United States: Meat salad A salad with chicken flavored by Chinese seasonings, popular in the United States. Çoban salatası: Turkey: Vegetable salad A combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive ...

6. Greek cuisine - Wikipedia

   en.wikipedia.org/wiki/Greek_cuisine

   Horiatiki salad, [218] [184] [219] [220] village's salad, a salad with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives and dressed with oregano and olive oil.

7. Pasta salad - Wikipedia

   en.wikipedia.org/wiki/Pasta_salad

   The ingredients used vary widely by region, restaurant, seasonal availability, and personal preferences. The dish can be as simple as cold macaroni mixed with mayonnaise ( macaroni salad ), or as elaborate as several pastas tossed together with a vinaigrette and a variety of fresh, preserved or cooked ingredients.

8. 18 Recipes That Prove Feta Is the Greatest Cheese of Them All

   www.aol.com/lifestyle/18-recipes-prove-feta...

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9. Mediterranean cuisine - Wikipedia

   en.wikipedia.org/wiki/Mediterranean_cuisine

   Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950), and was amplified by other writers working in English.