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  2. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

  3. I made coffee using 4 different appliances. The cheapest ...

    www.aol.com/made-coffee-using-4-different...

    Here's how each brewing method stacked up, and which I think is the best way to make coffee. ... An Aeropress uses air pressure, fast immersion, and a micro-filter to brew a quick, full-bodied cup ...

  4. Espresso - Wikipedia

    en.wikipedia.org/wiki/Espresso

    These oil droplets preserve some of the aromatic compounds that are lost to the air in other coffee forms, enhancing the strong flavor of espresso. [32] The crema is a layer of dense foam that forms on top of the drink. [33] [34] It consists of emulsified oils in the ground coffee turned into a colloid, which does not occur in other brewing ...

  5. Coffee extraction - Wikipedia

    en.wikipedia.org/wiki/Coffee_extraction

    A commonly recommended brewing temperature for traditional coffee beverages is 91–94 °C (196–201 °F), which facilitates full extraction of desired compounds. [5] To achieve this temperature, water is often briefly let to come off the boil before brewing. Heat loss during brewing may also occur – in the manual pour-over method, the ...

  6. Introducing the strongest coffee in the world - AOL

    www.aol.com/lifestyle/2017-04-01-introducing-the...

    Black Insomnia is newly available in America, and it has more than double the strength of Starbucks dark roast, depending on how you brew it, obviously. Introducing the strongest coffee in the ...

  7. Turkish coffee - Wikipedia

    en.wikipedia.org/wiki/Turkish_coffee

    If Turkish coffee is defined as "a very strong black coffee served with the fine grounds in it", then the method is generic in Middle Eastern cities (in rural areas a different method is used and is called Arabic coffee) [3]: 37 and goes by various other names too, such as Egyptian coffee, Syrian coffee, and so forth, [30] though there may be ...

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