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The official position taken by the Wikimedia Foundation is that "faithful reproductions of two-dimensional public domain works of art are public domain".This photographic reproduction is therefore also considered to be in the public domain in the United States.
The Lady and the Unicorn, a Flemish tapestry depicting the sense of smell, 1484–1500. Musée national du Moyen Âge, Paris.. Early scientific study of the sense of smell includes the extensive doctoral dissertation of Eleanor Gamble, published in 1898, which compared olfactory to other stimulus modalities, and implied that smell had a lower intensity discrimination.
The olfactory bulb transmits smell information from the nose to the brain, and is thus necessary for a proper sense of smell. As a neural circuit, the glomerular layer receives direct input from afferent nerves, made up of the axons from approximately ten million olfactory receptor neurons in the olfactory mucosa, a region of the nasal cavity.
The olfactory system, is the sensory system used for the sense of smell (olfaction). Olfaction is one of the special senses directly associated with specific organs. Most mammals and reptiles have a main olfactory system and an accessory olfactory system. The main olfactory system detects airborne substances, while the accessory system senses ...
The sense of smell has often been overlooked and understudied and many people often perceive olfactics as a lower importance sense as it pertains to communication. The importance and variation of olfactics can be seen in how different countries use the senses and how different cultures interpret different smells.
The Senses is a series of five oil paintings, completed c. 1624 or 1625 by Rembrandt, depicting the five senses. [1] The whereabouts of one, representing the sense of taste, is unknown. Another, representing smell, was only re-identified in 2015.
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English wine aroma terms grouped into categories and subcategories. Olfactory language refers to language associated with the sense of smell.It involves the naming and categorisation of odours by humans according to each odour's perceived source or attributes.