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The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun. The double cheeseburger was offered as a promotional item in the 1950s and was added ...
Alberta beef is thought to have a rich marbled flavour due to the province's nutritious grasslands and barley. Examples of local recipes that utilize Alberta beef include beef tartare, bistecca, Roast Beef, Sunday roast, short ribs, ginger fried beef, and grilled steak. [66] Canada ranks among the world's top 10 per capita consumers of beef. [67]
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