Ads
related to: on a roll translate to chinese- Features
Improve grammar, punctuation,
conciseness, and more.
- Grammarly Pro
For writing at work or school.
Unlock advanced features.
- Free Plagiarism Checker
Compare text to billions of web
pages and major content databases.
- Sign-Up
Create a free account today.
Great writing, simplified.
- Features
Search results
Results from the WOW.Com Content Network
Lin's Chinese-English Dictionary of Modern Usage comprises approximately 8,100 character head entries and 110,000 word and phrase entries. [10] It includes both modern Chinese neologisms such as xǐnǎo 洗腦 "brainwash" and many Chinese loanwords from English such as yáogǔn 搖滾 "rock 'n' roll" and xīpí 嬉皮 "hippie".
Mandarin rolls, steamed Mandarin rolls, flower buns, or huā juǎn (Chinese: 花捲/卷) are a kind of steamed bun that originate from northern China but are popular throughout the country. [1] Like mantou, the mandarin roll is a dim sum dish and a staple of Chinese cuisine. Huā juǎn are named for their distinctive shape; the literal English ...
Modern Han Chinese consists of about 412 syllables [1] in 5 tones, so homophones abound and most non-Han words have multiple possible transcriptions. This is particularly true since Chinese is written as monosyllabic logograms, and consonant clusters foreign to Chinese must be broken into their constituent sounds (or omitted), despite being thought of as a single unit in their original language.
In China, letters of the English alphabet are pronounced somewhat differently because they have been adapted to the phonetics (i.e. the syllable structure) of the Chinese language. The knowledge of this spelling may be useful when spelling Western names, especially over the phone, as one may not be understood if the letters are pronounced as ...
The name is a literal translation of the Chinese chūn juǎn (Chinese: 春卷; lit. 'spring roll'') found in East Asian and Southeast Asian cuisine. Swiss roll A type of sponge cake roll in which a thin cake layer is made of flour , eggs , and sugar and baked in a very shallow rectangular baking pan, upon which the cake is spread with jam or ...
A Vietnamese imperial roll is different from a Chinese spring roll in that it is typically smaller and contains ground or chopped meats/seafood such as pork, crab, shrimp, chicken, taro or cassava, glass noodles, wood-ear fungi or oyster mushrooms, and shredded carrots. Rice paper is traditionally used as wrappers.
Jiaozi (simplified Chinese: 饺子; traditional Chinese: 餃子; pinyin: jiǎo zi; [tɕjàʊ.tsɹ̩] ⓘ) are a type of Chinese dumpling. Jiaozi typically consist of a ground meat or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together.
A roll of six, whether it is used to move a piece out of the hangar or move a piece already on the board, gives that player another roll. A second consecutive roll of six gives the player a third roll. If the player rolls a third consecutive six, any pieces moved by the first two sixes must return to their hangar and play passes to the next player.
Ads
related to: on a roll translate to chinese