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Bolo, also known as Bulu, is a sweet, round bread of Sephardi Jewish origin which is commonly prepared by Tunisian Jews, Libyan Jews, and Italian Jews, among others, for the high holidays such as Rosh Hashanah and for other special occasions.
Puntioplites bulu is a species of ray-finned fish in the genus Puntioplites, it is a widespread species on mainland south-east Asia and on Borneo but it has been extirpated from Cambodia, and has become rarer in other parts of its range. [1]
The third grouping is called the Bulu and makes up about a third of all Beti-Pahuin in Cameroon. The Bulu include the Bulu proper of Sangmélima , Kribi, and Ebolowa , the Fong and Zaman of the Dja River valley, the Yengono , Yembama and Yelinda of the Nyong River valley, and the Yesum , Yebekanga , Yebekolo , and Mvele .
Bulu is a Bantu language of the Bulu people of Cameroon. The language had 174,000 native speakers in 1982, with some 800,000 second language speakers in 1991. Its ...
Bahulu or baulu (Jawi: باولو) is a traditional Malay pastry (kue/kuih).It is similar in concept to the madeleine cake, but round in shape and composed of different ingredients.
Takiveleyawa, a hill on the pathway of souls to Bulu. In Fijian mythology, Bulu (pronounced: Mbúlu) is a name for the 'world of spirits' (presumably the underworld).In the month called Vula-i-Ratumaibulu, [1] the god Ratumaibulu comes from Bulu, the world of spirits, to make the breadfruit and other fruit trees blossom and yield fruit.
Image Name Description Refs. Akubra: An Australian brand of bush hat, whose wide-brimmed styles are a distinctive part of Australian culture, especially in rural areas. [1] ...
A fur trader in Fort Chipewyan, Northwest Territories, in the 1890s A fur shop in Tallinn, Estonia, in 2019 Fur muff manufacturer's 1949 advertisement. The fur trade is a worldwide industry dealing in the acquisition and sale of animal fur.