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The adaptable tilapia is a commonly farmed fish in South Africa. South Africa has an emerging aquaculture.It consists mainly of culture of freshwater species such as crocodiles, trout, catfish, tilapia, and ornamental fish as well as marine species such as abalone, prawns, oysters, and mussels.
Due to the limited availability of fish seed, carp has fallen out of favour, and North African catfish, along with Nile tilapia, has taken its place. Although fish farming in Uganda has so far been pond- and subsistence-based, the growing interest in commercial aquaculture is providing an impetus towards cage-culture based aquaculture.
Capture includes fish, crustaceans, molluscs, etc. [1] [2] [3] World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [ 4 ] ↑ By species group
However, species originally from Africa have been widely introduced and have become economically important as food fish in many countries. China, the Philippines, Taiwan , Indonesia, and Thailand are the leading suppliers, and these countries altogether produced about 1.1 million metric tons (1.1 × 10 ^ 6 long tons) of fish in 2001 ...
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
This category is for articles about freshwater fish found in West Africa which, for the purpose of this category, is defined as Benin, Burkina Faso, Cape Verde, Ivory Coast, Gambia, Ghana, Guinea, Guinea-Bissau, Liberia, Mali, Mauritania, Niger, Nigeria, Saint Helena, Ascension and Tristan da Cunha, Senegal, Sierra Leone, Togo
Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).
In the 1960s, 1970s, and 1980s, total production of fish was estimated at between 60,000 and 120,000 tons per year. [1] But because these figures represent production for the Logone River and Lake Chad, which are shared with Cameroon, Niger, and Nigeria, Chad's fish production amounted to an estimated 70 percent of the total. [1]