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2. 81 Creative & Easy Bean Recipes That'll Have You Re-Stocking ...

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   Socca, also known as farinata, is a chickpea flatbread popular in the Mediterranean. This deceptively simple dish is traditionally made with a short list of ingredients: chickpea flour, water ...

3. List of chickpea dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_chickpea_dishes

   Guasanas Hummus Falafel Marqa, with the chickpeas visible on the surface.This is part of the dish chakhchoukha, which is also served with rougag, a flatbread. Mysore pak is a rich, sweet dish prepared with ghee, sugar, gram flour, and often cardamom.

4. Farinata - Wikipedia

   en.wikipedia.org/wiki/Farinata

   Farinata (Italian: [fariˈnaːta]), socca (Occitan:), farinata di ceci, torta di ceci, fainé, fainá, cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour. Farinata is a typical preparation of the northwest Mediterranean coast; in Liguria it is named farinata , in Nice socca and in Toulon cade.

5. 27 Chickpea Recipes You'll Never Get Tired Of - AOL

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   Chickpea Burgers We love cheeseburgers. Like, a lot. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 more ways to reach us. Login / Join ...

6. Chickpea - Wikipedia

   en.wikipedia.org/wiki/Chickpea

   Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or socca, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and is used frequently in South Asian cuisine.

7. 8 Yotam Ottolenghi Recipes From Spiced Beet Dip to a Chickpea ...

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   The beloved chef and author has you covered from brunch all the way through the sweet, sweet end.

8. Spiced Chickpea Crepes with Soybean Paneer (Tofu Chilla)

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9. List of breads - Wikipedia

   en.wikipedia.org/wiki/List_of_breads

   Flatbread South Asia & Middle East: Thick, sweet or spicy flatbread made of Dough, ghee, milk, sugar. Mostly consumed as snacks and also in iftar. Balep korkun: Flatbread Tibet (Central) Round, flat, easy to make, made of barley flour, water, baking powder, cooked in frying pan; Balep Korkun is a type of bannock. Bammy: Flatbread Jamaica