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Italian wine (Italian: vino italiano) is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, [ 1 ] [ 2 ] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [ 3 ] as well as the world's largest wine producer and the largest exporter as of 2024 [update] .
This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.
Wine production in 2014 [1]. Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate.
Pages in category "Wine regions of Italy" The following 66 pages are in this category, out of 66 total. This list may not reflect recent changes. A. Abruzzo;
This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello , Vino Nobile , and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).
David Giuliano, the Italian portfolio manager for New York’s Regal Wine Imports, says, “In the Langhe region, where you find the Nebbiolo grape, Barbera will always get the second-quality ...
A field blend of red and white Italian grape varieties growing in the Etna region of Sicily. Grape Color Region Abbuoto: ... J. Harding and J. Vouillamoz Wine Grapes ...
The region has 3 indicazione geografica tipica (IGT) designations Alto Livenza, delle Venezie and Venezia Giulia. Nearly 62% of the wine produced in the region falls under a DOC designation. The area is known predominantly for its white wines, which are considered some of the best examples of Italian wine in that style. [1]
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