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In a restaurant the term refers to a buffet-style table laid out with many small dishes from which, for a fixed amount of money, one is allowed to choose as many as one wishes. A traditional Swedish smörgåsbord consists of both hot and cold dishes. Bread, butter, and cheese are always part of the smörgåsbord.
A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz up the lunch classic.
The Stilton Cheese Makers Association produced a fragrance called Eau de Stilton, which was "very different to the very sweet perfumes you smell wafting down the street as someone walks past you." [33] The search for an unpasteurised Stilton cheese was a plot element of a Chef! episode titled "The Big Cheese", aired on BBC1 on 25 February 1993.
For a fun take on a classic cheese pie, dip sliced bread into an ooey-gooey dip, made with layers of sour cream, cream cheese, mozzarella, sauce and Italian spices. Get the Pizza Dip recipe . Mike ...
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
Seafood platter; calamari, mussels, smoked salmon, tuna fish, olives Media: Antipasto An American Italian-style antipasti platter with smoked salmon , smoked chicken (underneath), roast beef , pâté , cabana sausage , brie -style cheese, cheddar -style goats milk cheese , Jensen's red washed rind cheese , olives , tapenade , rocket pesto ...
Made with one or more varieties of cheese, often with other ingredients, such as butter or mayonnaise. When toasted (pictured), it is commonly referred to as a grilled cheese sandwich. Cheese dream: United States: Open-faced grilled cheese sandwich with bacon. Cheese and pickle: United Kingdom
For a substantial sandwich on game day, make the restaurant classic Buffalo chicken wrap. These wraps include shredded cheese, carrots, and lettuce, plus avocado. Serve the wraps in halves, or cut ...