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A 1930s poster from the Work Projects Administration promoting oral hygiene. Tooth decay is the most common global disease. [14] Over 80% of cavities occur inside fissures in teeth where brushing cannot reach food left trapped after eating and saliva and fluoride have no access to neutralize acid and remineralize demineralized teeth, unlike easy-to-clean parts of the tooth, where fewer ...
A dental hygienist or oral hygienist is a licensed dental professional, registered with a dental association or regulatory body within their country of practice. Prior to completing clinical and written board examinations, registered dental hygienists must have either an associate's or bachelor's degree in dental hygiene from an accredited college or university.
Illustration of Exposure Risk Assessment and Management related to anticipation, recognition, evaluation, control, and confirmation. Occupational hygiene or industrial hygiene (IH) is the anticipation, recognition, evaluation, control, and confirmation (ARECC) of protection from risks associated with exposures to hazards in, or arising from, the workplace that may result in injury, illness ...
The American Dental Association (ADA) is an American professional association established in 1859 which has more than 159,000 members. The ADA is the world's largest and oldest national dental association. The organization lobbies on behalf of the American dental profession and provides dental accreditation.
Esther Mae Wilkins (December 9, 1916 – December 12, 2016) was an American dental hygienist, dentist and author of the first comprehensive book on dental hygiene, Clinical Practice of the Dental Hygienist (first edition published in 1959). [1] The dental instrument known as the Wilkins/Tufts Explorer was named after her. [1] [2] [3]
[6] Published monthly, JOEH provides a written medium for the communication of ideas, methods, processes, and research in the areas of occupational, industrial, and environmental hygiene; exposure assessment; engineering controls; occupational and environmental epidemiology, medicine and toxicology; ergonomics; and other related disciplines.
In the manufacturing of food, [6] pharmaceuticals, [7] cosmetics, [8] and other products, good hygiene is a critical component of quality assurance. The terms cleanliness and hygiene are often used interchangeably, which can cause confusion. In general, hygiene refers to practices that prevent spread of disease-causing organisms.
A man being treated by a dental team A modern dental treatment in Lappeenranta, Finland German dental practice in a spherical projection, 2019 ( view as a 360° interactive panorama ) Pierre Fauchard of France is often referred to as the "father of modern dentistry" because in 1728 he was the first to publish a scientific textbook on the ...